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Télécharger Histoire Et Identités Alimentaires En Europe PDF En Ligne - " Dis-moi ce que tu manges, je te dirai ce que tu es " : la nourriture participe activement à la construction des identités religieuses, sociales, régionales ou nationales. Les pratiques culinaires se rencontrent, se confrontent et parfois s'affrontent. Ce livre explore sur le long terme et dans toute l'Europe les identités qui se constituent, changent et se défont : comment le pudding devient-il anglais ? Pourquoi la France fabrique-t-elle des produits du te...

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Détails Histoire Et Identités Alimentaires En Europe

Le Titre Du LivreHistoire Et Identités Alimentaires En Europe
AuteurMartin Bruegel
ISBN-102012356532
EditeurHachette Littératures
Catégoriesjuif
Évaluation du client2 étoiles sur 5 de 1 Commentaires client
Nom de fichierhistoire-et-identités-alimentaires-en-europe.pdf
La taille du fichier24.21 MB

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